We will NOT be shipping beef the week of 12/12/22, we will resume shipping on 12/19/22.
Product Description

From the cow’s lower chest or abdominal muscle, it is an inexpensive, flavorful, and versatile cut. It is about a foot long and one inch thick, and best when braised, or marinated and grilled whole rather than divided into smaller individual steaks.

All orders are packed and shipped the Monday after your order is placed.

  • Dry-Aged Beef
  • No Added Hormones
  • No Antibiotics
  • 100% USA Montana Beef
  • Grass Fed, Grain Finished
  • Ranch Raised
  • USDA Inspected and Labeled
  • Hand Cut, Individually wrapped and vacuum sealed
Maximum quantity available reached.

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