Skirt Steak

A thin, fibrous cut separating the chest from the abdomen. The skirt steak is a unique cut bursting with flavor. It may be less tender than other popular steaks but makes up for it with big flavor. Great for marinating. Maximize taste and texture with just a few minutes of contact on high heat, for medium-rare. Cook it hot and fast rather than slow cooking! 

All orders are packed and shipped the Monday after your order is placed.

• Dry-Aged Beef
• No Added Hormones
• No Antibiotics
• 100% USA Montana Beef
• Grass Fed, Grain Finished
• Ranch Raised
• USDA Inspected and Labeled
• Hand Cut, Individually wrapped and vacuum sealed