We will ship your BEEF box the Monday after your order is placed
Product Description

A top round roast is a relatively lean section of meat taken from the inside of a cow’s hind leg. Despite being an inexpensive slice of meat, it is lean and very flavorful. Like its name suggests, roasting is the most common way to cook a top round roast, although it can be incorporated into stews. Once the meat reaches the desired temperature, it can be eaten right away or even used as deli-style roast beef.

All orders are packed and shipped the Monday after your order is placed.

  • Dry-Aged Beef
  • No Added Hormones
  • No Antibiotics
  • 100% USA Montana Beef
  • Grass Fed, Grain Finished
  • Ranch Raised
  • USDA Inspected and Labeled
  • Hand Cut, Individually wrapped and vacuum sealed
$19.00
Maximum quantity available reached.

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