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Flank Steak
Flank Steak
Product Description
From the cow’s lower chest or abdominal muscle, it is an inexpensive, flavorful, and versatile cut. It is about a foot long and one inch thick, and best
when braised, or marinated and grilled
whole rather than divided into smaller individual steaks.
Size
Large (1+ lbs)
XLarge (2+lbs)
Large (1+ lbs) - $24.00 USD
XLarge (2+lbs) - Sold Out
$24.00
Maximum quantity available reached.
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