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Flat Iron
Flat Iron
Product Description
Second most tender steak next to the tenderloin and/or filet mignon. The Flat Iron is cut from the shoulder and known for its big, rich flavor and marbling. Best when cooked to only medium doneness. Great on the grill or braised or broiled.
Size
Large (up to 1lb)
XLarge (1+lb)
Large (up to 1lb) - $16.00 USD
XLarge (1+lb) - $21.00 USD
$16.00
Maximum quantity available reached.
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