New York Steak

From the area below the backbone that is not in heavy use by the cow, which means that it is particularly tender. A classic and popular cut that requires little more than some simple seasoning to grill or broil quickly for an easy and delicious better-than-restaurant-quality weeknight steak dinner.

All orders are packed and shipped the Monday after your order is placed.

• Dry-Aged Beef
• No Added Hormones
• No Antibiotics
• 100% USA Montana Beef
• Grass Fed, Grain Finished
• Ranch Raised
• USDA Inspected and Labeled
• Hand Cut, Individually wrapped and vacuum sealed